음식 성분이야기
MULTIGRAIN
브랜드 (Brand)
Slow Dough Bread Company
GTIN_UPC
852764006213
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, GRAIN MIX (WATER, WHEAT SOURDOUGH, WHEAT, RYE, OATS, FLAX SEED, RYE SOURDOUGH, MILLET, TEFF, SALT), HONEY, CANOLA OIL, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES), SEA SALT.
용량
42 g 1.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
298.00 |
|
|
Energy |
214.00 |
|
|
Carbohydrate, by difference |
42.86 |
|
|
Protein |
9.52 |
|
|
Fiber, total dietary |
7.10 |
|
|
Sugars, total including NLEA |
4.76 |
|
|
Total lipid (fat) |
2.38 |
|
|
Iron, Fe |
1.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |