Energy

140.00

Carbohydrate, by difference

8.77

Total lipid (fat)

8.77

Fatty acids, total saturated

6.14

Sugars, total including NLEA

3.51

Protein

3.51

Fiber, total dietary

3.50

Iron, Fe

2.53

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A