Energy

567.00

Carbohydrate, by difference

53.33

Sugars, total including NLEA

50.00

Total lipid (fat)

36.67

Fatty acids, total saturated

33.33

Sodium, Na

17.00

Iron, Fe

4.80

Protein

3.33

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A