Calcium, Ca

125.00

Energy

67.00

Sodium, Na

46.00

Vitamin D (D2 + D3), International Units

42.00

Cholesterol

15.00

Carbohydrate, by difference

5.42

Sugars, total including NLEA

5.00

Protein

3.75

Total lipid (fat)

3.33

Fatty acids, total saturated

2.08

Fatty acids, total trans

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A