음식 성분이야기
BREAD
브랜드 (Brand)
COOK'S GLUTEN-FREE SOURDOUGH
GTIN_UPC
851903005018
성분 (Ingredients)
FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ORGANIC ROSEMARY, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
용량
49 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
388.00 |
|
|
Energy |
224.00 |
|
|
Carbohydrate, by difference |
48.98 |
|
|
Fiber, total dietary |
4.10 |
|
|
Sugars, total including NLEA |
4.08 |
|
|
Protein |
4.08 |
|
|
Total lipid (fat) |
2.04 |
|
|
Iron, Fe |
0.73 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |