음식 성분이야기
BREAKFAST YOGURT CRUNCH BISCUITS WITH WHOLE GRAINS
브랜드 (Brand)
GULLON
GTIN_UPC
795130046348
성분 (Ingredients)
WHOLEGRAIN CEREALS (OAT FLAKES, WHEAT MALTED FLAKES, WHOLE BARLEY FLOUR), FILLING (SUGAR, LOWFAT DRY YOGURT, VEGETABLE OILS (PALM OIL, PALM KERNEL OIL), WHEAT STARCH, HIGH OLEIC SUNFLOWER OIL, NONFAT, DRY MILK, SOY LECITHIN, LACTIC ACID, ARTIFICIAL FLAVOR), SUGAR, PUFFED RICE (RICE FLOUR, WHEAT FLOUR, SALT), HIGH OLEIC SUNFLOWER OIL, FRUIT BLEND [FRUIT (STRAWBERRY, RASPBERRY AND BLACK CURRANT), WHEAT, SYRUP, BEET SYRUP, CANE SYRUP, GLYCEROL, SUGAR, WHEAT FIBRE, PECTIN, PALM OIL, MALIC ACID, CITRIC ACID, NATURAL FLAVOR], OLIGOFRUCTOSE, CORN FLAKES (CORN, SALT, SUGAR, BARLEY MALT SYRUP), ACACIA (GUM ARABIC), WHOLE BARLEY FLOUR, SALT, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVOR.
용량
22 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Energy |
455.00 |
|
|
Sodium, Na |
205.00 |
|
|
Carbohydrate, by difference |
72.73 |
|
|
Sugars, total including NLEA |
27.27 |
|
|
Total lipid (fat) |
15.91 |
|
|
Fiber, total dietary |
9.10 |
|
|
Fatty acids, total monounsaturated |
9.09 |
|
|
Protein |
9.09 |
|
|
Fatty acids, total saturated |
4.55 |
|
|
Fatty acids, total polyunsaturated |
N/A |
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|
Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |