음식 성분이야기
SOURDOUGH BACHELOR LOAF
브랜드 (Brand)
Roundbook Publishing Group, Inc.
GTIN_UPC
783583895828
성분 (Ingredients)
HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME, ASCORBIC ACID), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STARTER, WATER, WHEAT BRAN, SALT.
용량
110 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
455.00 |
|
|
Energy |
255.00 |
|
|
Carbohydrate, by difference |
52.73 |
|
|
Calcium, Ca |
18.00 |
|
|
Protein |
7.27 |
|
|
Iron, Fe |
3.27 |
|
|
Fiber, total dietary |
1.80 |
|
|
Total lipid (fat) |
0.91 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |