음식 성분이야기
BLUEBERRY MUFFINS
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366200086
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, WATER, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, CITRIC ACID, MONO AND DIGLYCERIDES, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE)
용량
71 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
437.00 |
|
|
Energy |
423.00 |
|
|
Cholesterol |
63.00 |
|
|
Carbohydrate, by difference |
52.11 |
|
|
Sugars, total including NLEA |
29.58 |
|
|
Calcium, Ca |
28.00 |
|
|
Total lipid (fat) |
21.13 |
|
|
Protein |
4.23 |
|
|
Fatty acids, total saturated |
2.82 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
1.01 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |