Energy

353.00

Calcium, Ca

147.00

Carbohydrate, by difference

64.71

Sodium, Na

44.00

Iron, Fe

39.71

Vitamin C, total ascorbic acid

26.50

Fiber, total dietary

20.60

Total lipid (fat)

10.29

Protein

7.35

Fatty acids, total saturated

2.94

Sugars, total including NLEA

2.94

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A