음식 성분이야기
PUMPKIN, PECAN & CRANBERRY BUTTER COOKIES
브랜드 (Brand)
Harvard Pastry & Baking Corporation
GTIN_UPC
600559012792
성분 (Ingredients)
UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PUMPKIN PUREE (PUMPKIN), BUTTER, CRANBERRIES (SUGAR), PECANS, WHOLE EGGS, BAKING SODA, CINNAMON, SALT, BAKING POWDER (SODIUMACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)
용량
28 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
2679.00 |
|
|
Sodium, Na |
607.00 |
|
|
Energy |
393.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Carbohydrate, by difference |
53.57 |
|
|
Cholesterol |
36.00 |
|
|
Sugars, total including NLEA |
32.14 |
|
|
Total lipid (fat) |
17.86 |
|
|
Fatty acids, total saturated |
7.14 |
|
|
Fiber, total dietary |
3.60 |
|
|
Protein |
3.57 |
|
|
Iron, Fe |
1.29 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |