Energy

520.00

Carbohydrate, by difference

46.67

Sugars, total including NLEA

40.00

Total lipid (fat)

36.67

Calcium, Ca

33.00

Fiber, total dietary

6.70

Fatty acids, total saturated

3.33

Protein

3.33

Iron, Fe

1.20

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A