음식 성분이야기
MULTIGRAIN GLUTEN FREE BREAD
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
078742151830
성분 (Ingredients)
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN AMARANTH SEEDS, WHOLE GRAIN TEFF SEEDS, RED QUINOA SEEDS, EXTRA VIRGIN OLIVE OIL, MOLASSES, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
용량
36 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
375.00 |
|
|
Energy |
222.00 |
|
|
Potassium, K |
139.00 |
|
|
Carbohydrate, by difference |
44.44 |
|
|
Cholesterol |
28.00 |
|
|
Sugars, total including NLEA |
5.56 |
|
|
Protein |
5.56 |
|
|
Fiber, total dietary |
2.80 |
|
|
Total lipid (fat) |
2.78 |
|
|
Iron, Fe |
1.00 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |