Energy

533.00

Carbohydrate, by difference

66.67

Total lipid (fat)

30.00

Sugars, total including NLEA

26.67

Fatty acids, total saturated

20.00

Vitamin C, total ascorbic acid

8.00

Protein

3.33

Fiber, total dietary

3.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A