Energy

607.00

Calcium, Ca

71.00

Carbohydrate, by difference

57.14

Sugars, total including NLEA

50.00

Total lipid (fat)

42.86

Protein

7.14

Fiber, total dietary

7.10

Fatty acids, total saturated

3.57

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A