Energy

536.00

Carbohydrate, by difference

57.14

Sugars, total including NLEA

35.71

Total lipid (fat)

32.14

Fatty acids, total saturated

28.57

Fiber, total dietary

7.10

Vitamin C, total ascorbic acid

4.30

Protein

3.57

Iron, Fe

1.29

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A