Energy

34.00

Carbohydrate, by difference

8.05

Sugars, total including NLEA

5.93

Vitamin C, total ascorbic acid

3.80

Fiber, total dietary

1.30

Iron, Fe

0.15

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A