음식 성분이야기
POTATO BURGER ROLLS
브랜드 (Brand)
Piantedosi Baking Co., Inc.
GTIN_UPC
033474502831
성분 (Ingredients)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), WATER, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETARD SPOILAGE), GLAZE (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), DOUGH CONDITIONERS (SODIUM STEAROYL, LACTYLATE, ASCORBIC ACID ENZYMES), SALT, SOYBEAN OIL, SPICE BASE(YELLOW CORN FLOUR, TURMERIC OLEORESIN & PAPRIKA OLEORESIN, IMPARTS COLOR), SWEETENER (DEXTROSE, SUCRALOSE), YEAST.
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
561.00 |
|
|
Energy |
263.00 |
|
|
Carbohydrate, by difference |
50.88 |
|
|
Vitamin C, total ascorbic acid |
10.50 |
|
|
Protein |
8.77 |
|
|
Sugars, total including NLEA |
3.51 |
|
|
Niacin |
3.51 |
|
|
Total lipid (fat) |
2.63 |
|
|
Iron, Fe |
2.53 |
|
|
Fiber, total dietary |
1.80 |
|
|
Riboflavin |
0.24 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |