음식 성분이야기
FRUIT PIE
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220220582
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID), PALM OIL, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR, SUGAR, MODIFIED CORN STARCH, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, WHEY (MILK PRODUCT), CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (MOLD INHIBITOR), NATURAL LEMON FLAVOR (CITRIC ACID, CORN SYRUP SOLIDS, MALTODEXTRIN, LEMON JUICE SOLIDS, NATURAL FLAVORS, MODIFIED CORN STARCH, BHT), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, CARAMEL COLOR, SPICES, SORBIC ACID.
용량
128 g 1 PIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
336.00 |
|
|
Energy |
320.00 |
|
|
Carbohydrate, by difference |
49.22 |
|
|
Calcium, Ca |
47.00 |
|
|
Sugars, total including NLEA |
25.00 |
|
|
Vitamin C, total ascorbic acid |
23.40 |
|
|
Total lipid (fat) |
13.28 |
|
|
Fatty acids, total saturated |
7.03 |
|
|
Protein |
3.12 |
|
|
Niacin |
1.56 |
|
|
Fiber, total dietary |
0.80 |
|
|
Iron, Fe |
0.28 |
|
|
Riboflavin |
0.11 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin A, IU |
N/A |