ULTIMATE RED VELVET CAKE
브랜드 (Brand)
The Cheesecake Factory Bakery, Inc.
GTIN_UPC
785397000382
성분 (Ingredients)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BUTTER (CREAM), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POWDERED SUGAR, WHOLE EGGS, BUTTERMILK, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES),VANILLA CRUNCH (WHEAT FLOUR, SUGAR, PALM OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WATER, RED COLOR (MALTODEXTRIN, XANTHAN GUM, GUAR GUM, CARMINE, ANNATTO [COLOR]), INVERT SUGAR, BAKING SODA, DARK COCOA POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), VINEGAR, SALT, GUMS (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, ARTIFICIAL VANILLA FLAVOR.
용량
132 g 1 SLICE
이미지
영양소
함유량

Energy

409.00

Vitamin A, IU

303.00

Sodium, Na

205.00

Cholesterol

72.00

Calcium, Ca

45.00

Carbohydrate, by difference

37.12

Sugars, total including NLEA

28.03

Total lipid (fat)

27.27

Fatty acids, total saturated

12.12

Protein

3.79

Fiber, total dietary

0.80

Fatty acids, total trans

0.76

Iron, Fe

0.55

Vitamin C, total ascorbic acid

N/A