Energy

429.00

Carbohydrate, by difference

75.00

Sugars, total including NLEA

53.57

Total lipid (fat)

17.86

Fatty acids, total saturated

10.71

Fiber, total dietary

7.10

Vitamin C, total ascorbic acid

4.30

Protein

3.57

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A