Vitamin C, total ascorbic acid

63.50

Sodium, Na

41.00

Energy

24.00

Fiber, total dietary

2.40

Carbohydrate, by difference

2.35

Protein

2.35

Total lipid (fat)

0.59

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A