BISTRO BOWL WRAP KIT
브랜드 (Brand)
Ready Pac Produce, Inc.
GTIN_UPC
077745296500
성분 (Ingredients)
GARLIC AND HERB FLOUR TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CALCIUM PROPIONATE [AS A PRESERVATIVE], MONO AND DIGLYCERIDES, TORTILLA MIX [WHEAT FLOUR, MONOGLYCERIDES, ENZYMES], VINEGAR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], FUMARIC ACID [AS A PRESERVATIVE], BASIL, POTASSIUM SORBATE SORBATE [AS A PRESERVATIVE], OREGANO, GRANULATED GARLIC, ONION POWDER), CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM LACTATE, SEASONING [SALT, SUGAR, ARTIFICIAL CHICKEN FLAVOR {WITH HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEXTROSE, NATURAL FLAVORINGS], MODIFIED POTATO STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE), ROMAINE LETTUCE, YOGURT CAESAR SAUCE (LOWFAT YOGURT [CULTURED PASTEURIZED LOWFAT MILK, PECTIN, CARRAGEENAN], WATER, SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]. CONTAINS LESS THAN 2% OF: SUGAR, SALT, ENZYME MODIFIED CHEESE [GRANULAR CHEESE {PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES}, WATER, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], BUTTERMILK SOLIDS, LEMON JUICE CONCENTRATE, GARLIC JUICE, ONION JUICE, XANTHAN GUM, ARTIFICIAL COLOR [TITANIUM DIOXIDE], SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], SPICE, ANCHOVY, DEFATTED SOY FLOUR). CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARROTS, RED CABBAGE.
용량
156 g 156 GRM
이미지
영양소
함유량

Vitamin A, IU

1122.00

Sodium, Na

436.00

Calcium, Ca

192.00

Energy

173.00

Cholesterol

32.00

Carbohydrate, by difference

16.67

Protein

12.18

Total lipid (fat)

6.41

Fatty acids, total saturated

2.24

Sugars, total including NLEA

1.92

Vitamin C, total ascorbic acid

1.50

Fiber, total dietary

1.30

Iron, Fe

1.15

Fatty acids, total trans

N/A