Energy

357.00

Carbohydrate, by difference

69.64

Calcium, Ca

36.00

Protein

14.29

Fiber, total dietary

3.60

Iron, Fe

3.21

Sodium, Na

2.00

Sugars, total including NLEA

1.79

Total lipid (fat)

1.79

Fatty acids, total saturated

0.36

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A