PEPPERONI PIZZA
브랜드 (Brand)
Gateway Foods Inc
GTIN_UPC
074317000220
성분 (Ingredients)
CRUST: ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, DEGERMINATED YELLOW CORNMEAL. SAUCE: WATER, TOMATO PASTE, CONTAINS LESS THAN 2% SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, MODIFIED CORN STARCH, GUAR GUM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER (COLOR), SOY FLOUR. CHEESY BLEND: MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN, SODIUM ALUMINUM PHOSPHATE, FOOD STARCH-MODIFIED, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [USED AS A PRESERVATIVE], ARTIFICIAL FLAVOR, ENRICHMENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, FERRIC-ORTHO-PHOSPHATE, VITAMIN A PALMITATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE, THIAMINE MONONITRATE, VITAMIN B12], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, FOOD STARCH-MODIFIED, WHEY, RENNET CASEIN, SALT, KASAL, CITRIC ACID, TRISODIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM SORBATE [USED AS A PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN 2% OR LESS OF SODIUM ASCORBATE, SUGAR, SPICES, DEXTROSE.
용량
184 g 1 PIZZA
이미지
영양소
함유량

Sodium, Na

386.00

Energy

250.00

Vitamin A, IU

163.00

Calcium, Ca

109.00

Carbohydrate, by difference

31.52

Total lipid (fat)

10.33

Cholesterol

8.00

Protein

7.61

Fatty acids, total saturated

3.80

Vitamin C, total ascorbic acid

2.60

Iron, Fe

1.96

Fatty acids, total polyunsaturated

1.90

Fatty acids, total monounsaturated

1.90

Fiber, total dietary

1.60

Sugars, total including NLEA

1.09

Fatty acids, total trans

N/A