음식 성분이야기
SALAD TOPPING
브랜드 (Brand)
George DeLallo Co., Inc.
GTIN_UPC
072368173719
성분 (Ingredients)
ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), QUARTERED MARINATED ARTICHOKES (QUARTERED ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID (PRESERVES COLOR)), SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, VEGETABLE OIL (CANOLA)), GLUCOSE SYRUP, SALT, GARLIC, OREGANO, BASIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SULFUR DIOXIDE (PRESERVES COLOR, FRESHNESS), CANOLA OIL
용량
50 g 0.33 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1420.00 |
|
|
Energy |
240.00 |
|
|
Cholesterol |
30.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Carbohydrate, by difference |
12.00 |
|
|
Protein |
12.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Sugars, total including NLEA |
6.00 |
|
|
Vitamin C, total ascorbic acid |
2.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |