음식 성분이야기
MINI BANANA CHOCOLATE CHIP MUFFINS
브랜드 (Brand)
Byerly Foods International
GTIN_UPC
018169015919
성분 (Ingredients)
CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY (FROM MILK), PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, VITAL WHEAT GLUTEN, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO & DIGLYCERIDES DEXTROSE, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, SOYBEAN LECITHIN (FROM SOYBEANS), WATER, WHEAT STARCH, ALPHA TOCOPHEROLS AS PRESERVATIVE), CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, COCOA POWDER PROCESSED WITH ALKALI, SORBITAN MONOSTEARATE & POLYSORBATE-60, SOYBEAN LECITHIN), EGGS (WHOLE), SOYBEAN OIL (REFINED, BLEACHED & DEODORIZED SOYBEAN OIL), WATER, BANANA PUREE (CITRIC ACID & ASCORBIC ACID), BANANA CREME EMULSION (WATER, PROPYLENE GLYCOL, CELLULOSE GUM, ARTIFICIAL FLAVORS, YELLOW #5).
용량
42 g 2 MUFFINS
이미지 |
영양소 |
함유량 |
|
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Energy |
405.00 |
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Sodium, Na |
274.00 |
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Cholesterol |
60.00 |
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Carbohydrate, by difference |
50.00 |
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Sugars, total including NLEA |
33.33 |
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Total lipid (fat) |
21.43 |
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Protein |
4.76 |
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Fatty acids, total saturated |
3.57 |
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Vitamin C, total ascorbic acid |
2.90 |
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Fatty acids, total trans |
2.38 |
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Iron, Fe |
1.71 |
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Vitamin A, IU |
N/A |
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Calcium, Ca |
N/A |
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Fiber, total dietary |
N/A |