Energy

357.00

Carbohydrate, by difference

65.71

Calcium, Ca

57.00

Protein

11.43

Fiber, total dietary

5.70

Niacin

3.43

Sugars, total including NLEA

2.86

Iron, Fe

1.54

Total lipid (fat)

1.43

Riboflavin

0.10

Fatty acids, total saturated

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A