Energy

82.00

Calcium, Ca

24.00

Carbohydrate, by difference

18.82

Fiber, total dietary

7.10

Vitamin C, total ascorbic acid

2.80

Sugars, total including NLEA

2.35

Protein

2.35

Iron, Fe

0.42

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A