음식 성분이야기
DELI BREADS SOURDOUGH
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220101423
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, FUMARIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
450.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
250.00 |
|
|
Folate, total |
100.00 |
|
|
Carbohydrate, by difference |
45.00 |
|
|
Protein |
10.00 |
|
|
Niacin |
5.00 |
|
|
Total lipid (fat) |
3.75 |
|
|
Iron, Fe |
2.70 |
|
|
Fiber, total dietary |
2.50 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Fatty acids, total polyunsaturated |
1.25 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |