음식 성분이야기
MOUNTAIN OAT BREAD
브랜드 (Brand)
Supervalu, Inc.
GTIN_UPC
041163975835
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, OAT FLAKES, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, BARLEY FLAKES, CRUSHED WHEAT, RYE MEAL, HONEY, RAISIN JUICE CONCENTRATE, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO-DIGLY-CERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE (SOURCE OF CALCIUM) ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
40 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
250.00 |
|
|
Carbohydrate, by difference |
47.50 |
|
|
Protein |
7.50 |
|
|
Sugars, total including NLEA |
5.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
2.70 |
|
|
Fiber, total dietary |
2.50 |
|
|
Total lipid (fat) |
2.50 |
|
|
Fatty acids, total polyunsaturated |
1.25 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |