Energy

350.00

Carbohydrate, by difference

80.00

Sugars, total including NLEA

55.00

Iron, Fe

13.50

Total lipid (fat)

5.00

Fiber, total dietary

2.50

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A