음식 성분이야기
VEGETABLE SPRING ROLLS
브랜드 (Brand)
SPRING KITCHEN
GTIN_UPC
858883001306
성분 (Ingredients)
FILLING: KOLRABI, JICAMA, CARROT, YELLOW ONION, TOFU, GREEN ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), BEAN THREAD NOODLE (GREEN BEANS, PEAS, WATER), SUGAR, SALT, GARLIC POWDER, BLACK PEPPER. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, SODIUM OF POLYPHOSPHATES, SODIUM CARBONATE, POTASSIUM CARBONATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, SODIUM BENZOATE, CITRIC ACID, PROPYL GALLATE, WATER.
용량
80 g 2 SPRING ROLL
이미지 |
영양소 |
함유량 |
|
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Vitamin A, IU |
500.00 |
|
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Sodium, Na |
350.00 |
|
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Energy |
225.00 |
|
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Calcium, Ca |
50.00 |
|
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Carbohydrate, by difference |
25.00 |
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|
Cholesterol |
12.00 |
|
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Total lipid (fat) |
10.00 |
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|
Protein |
7.50 |
|
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Vitamin C, total ascorbic acid |
6.00 |
|
|
Fatty acids, total saturated |
1.25 |
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Fiber, total dietary |
1.20 |
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Iron, Fe |
0.90 |
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Fatty acids, total trans |
N/A |
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|
Sugars, total including NLEA |
N/A |