Energy

18.00

Carbohydrate, by difference

3.53

Vitamin C, total ascorbic acid

2.80

Protein

1.18

Sugars, total including NLEA

1.18

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A