Vitamin A, IU

351.00

Vitamin C, total ascorbic acid

63.20

Sodium, Na

26.00

Energy

18.00

Carbohydrate, by difference

10.53

Sugars, total including NLEA

7.02

Total lipid (fat)

2.28

Fiber, total dietary

1.80

Protein

1.75

Iron, Fe

0.63

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Calcium, Ca

N/A