Energy

444.00

Carbohydrate, by difference

53.33

Vitamin C, total ascorbic acid

46.70

Calcium, Ca

44.00

Sugars, total including NLEA

37.78

Total lipid (fat)

24.44

Fatty acids, total monounsaturated

17.78

Fiber, total dietary

8.90

Protein

6.67

Fatty acids, total saturated

4.44

Iron, Fe

2.40

Fatty acids, total polyunsaturated

2.22

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A