음식 성분이야기
LOW FAT YOGURT WITH PEANUT BUTTER
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190464920
성분 (Ingredients)
YOGURT: CULTURED PASTEURIZED GRADE-A NONFAT MILK, SUGAR, CREAM, NONFAT MILK, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL VANILLA (WONF). PB GEMS: [PEANUT BUTTER FLAVORED CENTER (SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, DEXTROSE, SOY LECITHIN, SALT), SUGAR, HYDROGENATED PALM KERNEL OIL, ARTIFICIAL COLORING (YELLOW-6 LAKE, YELLOW-5 LAKE, RED-40 LAKE), GUM ARABIC, CORN SYRUP, CONFECTIONERS GLAZE]. CONTAINS ACTIVE YOGURT CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, BIFIDOBACTERIUM.
용량
170 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
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Potassium, K |
165.00 |
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Calcium, Ca |
118.00 |
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Energy |
112.00 |
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Sodium, Na |
50.00 |
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Carbohydrate, by difference |
18.82 |
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Sugars, total including NLEA |
15.88 |
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Cholesterol |
6.00 |
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Protein |
3.53 |
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Total lipid (fat) |
2.35 |
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Fatty acids, total saturated |
1.76 |
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Vitamin C, total ascorbic acid |
1.40 |
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Fiber, total dietary |
0.60 |
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Fatty acids, total trans |
N/A |
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Vitamin A, IU |
N/A |
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|
Iron, Fe |
N/A |