음식 성분이야기
FORNO D'ANGELO, CROISSANT
브랜드 (Brand)
FORNO D'ANGELO
GTIN_UPC
812824020122
성분 (Ingredients)
WHEAT FLOUR, CUSTARD 22% (SUGAR, GLUCOSE SYRUP, WATER, NON-HYDROGENATED PALM VEGETABLE FATS, SKIMMED MILK POWDER, EGG YOLK, FLAVOURS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), MARGARINE (NON-HYDROGENATED PALM/SUNFLOWER/RAPESEED VEGETABLE OILS AND FATS, WATER, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER FATTY ACIDS OF VEGETABLE ORIGIN, ACIDIFIER: CITRIC ACID, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR)), NATURAL YEAST, SUGAR, FRESH EGGS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO AND DIGLYCERIDES OF PALM/SUNFLOWER/RAPESEED FATTY ACIDS OF VEGETABLE ORIGIN, PASTEURIZED MILK, SKIMMED MILK POWDER, SALT, HONEY, BUTTER, FLAVOURS (VANILLA AN ARTIFICIAL FLAVOUR).
용량
50 g 1 PIECE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
480.00 |
|
|
Energy |
420.00 |
|
|
Vitamin A, IU |
200.00 |
|
|
Calcium, Ca |
80.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Cholesterol |
40.00 |
|
|
Total lipid (fat) |
22.00 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Fatty acids, total saturated |
8.00 |
|
|
Protein |
6.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
0.72 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |