Vitamin A, IU

208.00

Calcium, Ca

125.00

Sodium, Na

50.00

Vitamin D (D2 + D3), International Units

42.00

Energy

33.00

Sugars, total including NLEA

5.00

Carbohydrate, by difference

4.58

Protein

3.33

Cholesterol

2.00

Vitamin C, total ascorbic acid

1.00

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A