음식 성분이야기
THIN CRUST
브랜드 (Brand)
Reggio's Pizza Inc.
GTIN_UPC
043098201669
성분 (Ingredients)
CRUST: FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
용량
90 g 0.125 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
556.00 |
|
|
Vitamin A, IU |
333.00 |
|
|
Energy |
233.00 |
|
|
Calcium, Ca |
111.00 |
|
|
Carbohydrate, by difference |
24.44 |
|
|
Cholesterol |
22.00 |
|
|
Total lipid (fat) |
11.11 |
|
|
Protein |
10.00 |
|
|
Fatty acids, total saturated |
4.44 |
|
|
Sugars, total including NLEA |
2.22 |
|
|
Iron, Fe |
1.60 |
|
|
Vitamin C, total ascorbic acid |
1.30 |
|
|
Fiber, total dietary |
1.10 |
|
|
Fatty acids, total trans |
N/A |