WHITE CHICKEN, CHEESE AND GARLIC ALFREDO SAUCE ON A PIZZA CRUST
브랜드 (Brand)
Pasquale's Food Service Inc.
GTIN_UPC
021821141239
성분 (Ingredients)
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [SOYBEAN OIL], YEAST, SUGAR, BAKING POWDER, SALT, NONFAT DRY MILK), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), WHITE CHICKEN (BONELESS, SKINLESS, CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, SODIUM PHOSPHATE, DEXTROSE, CORN STARCH, BEEF FAT, DEHYDRATED VEGETABLES {ONION, GARLIC}, CHICKEN FAT, VEGETABLE OIL, SPICES, SPICE EXTRACTIVES, NATURAL CHICKEN BROTH], FOOD STARCH-MODIFIED, PAPRIKA, DEHYDRARATED CHOPPED CHIVES AND SPICE), ALFREDO SAUCE (SKIM MILK, WATER, CREAM, CREAM CHEESE [CREAM, NONFAT DRY MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER [CREAM, SALT], FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, CELLULOSE GEL, VEGETABLE MONO AND DIGLYCERIDES, SPICE), SEASONED BREAD STIXX TOPPING (IMITATION/NATURAL STYLE PARMESAN PRODUCT [MOZZARELLA AND/OR SWISS CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, CELLULOSE, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN AND/OR CASEINATE, NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ARTIFICIAL COLOR], GARLIC SALT, AGED PARM/ROMANO CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, OREGANO)
용량
125 g 0.2 PIZZA
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영양소
함유량

Sodium, Na

536.00

Energy

264.00

Calcium, Ca

240.00

Cholesterol

28.00

Carbohydrate, by difference

22.40

Total lipid (fat)

13.60

Protein

13.60

Fatty acids, total saturated

4.80

Sugars, total including NLEA

1.60

Iron, Fe

1.44

Vitamin C, total ascorbic acid

1.00

Fiber, total dietary

0.80

Vitamin A, IU

N/A