음식 성분이야기
ORIGINAL CRUST PEPPERONI PIZZA
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
011161037361
성분 (Ingredients)
CRUST- (WHEAT FLOUR. WATER PALM OIL, CULTURED WHEAT STARCH. YEAST SALT, SUGAR. L-CYSTEINE [DOUGH CONDITIONER] CITRIC ACID). SAUCE: (WATER, TOMATO PASTE TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR SALT, SPICES [BLACK PEPPER, OREGANO ONION, FENNEL]. MODIFIED FOOD STARCH. BASIL PARSLEY) TOPPINGS MOZZARELLA CHEESE (PARTLY SKIMMED MILK. BACTERIAL CULTURE SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME) PEPPERONI (PORK. BEEF SALT. DEXTROSE, LACTIC ACID STARTER CULTURE. FLAVORINGS [MUSTARD SPICE EXTRACTIVES]. OLEORESIN OF PAPRIKA SODIUM ERYTHORBATE NATURAL SMOKE FLAVOR DEHYDRATED GARLIC, SODIUM NITRITE. CITRIC ACID). POWDERED CELLULOSE ITO PREVENT CAKING]
용량
144 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
632.00 |
|
|
Vitamin A, IU |
278.00 |
|
|
Energy |
257.00 |
|
|
Calcium, Ca |
208.00 |
|
|
Potassium, K |
167.00 |
|
|
Carbohydrate, by difference |
26.39 |
|
|
Cholesterol |
21.00 |
|
|
Protein |
12.50 |
|
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Total lipid (fat) |
11.11 |
|
|
Sugars, total including NLEA |
5.56 |
|
|
Fatty acids, total saturated |
4.86 |
|
|
Fatty acids, total monounsaturated |
4.17 |
|
|
Iron, Fe |
1.88 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total polyunsaturated |
1.39 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |