음식 성분이야기
CHEESE PIZZA
브랜드 (Brand)
FRESH FOOD MARKET
GTIN_UPC
011110111289
성분 (Ingredients)
CRUST(ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, CANOLA OIL), PIZZAIOLO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), FOUR CHEESE BLEND (PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CUL TURF CAI T. FNZYMES)..
용량
129 g 0.25 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
558.00 |
|
|
Energy |
240.00 |
|
|
Vitamin A, IU |
233.00 |
|
|
Calcium, Ca |
233.00 |
|
|
Carbohydrate, by difference |
28.68 |
|
|
Cholesterol |
19.00 |
|
|
Protein |
13.18 |
|
|
Total lipid (fat) |
9.30 |
|
|
Fatty acids, total saturated |
3.88 |
|
|
Vitamin C, total ascorbic acid |
3.70 |
|
|
Sugars, total including NLEA |
3.10 |
|
|
Iron, Fe |
1.40 |
|
|
Fiber, total dietary |
0.80 |
|
|
Fatty acids, total trans |
N/A |