음식 성분이야기
DONUTS
브랜드 (Brand)
Gluten Free Bake Shop Inc
GTIN_UPC
893536002958
성분 (Ingredients)
GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN), PALM OIL, SUGAR, WATER, EGGS, COCOA, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, PURE VANILLA EXTRACT, SUNFLOWER LECITHIN, VANILLA GLAZE (CONFECTION SUGAR, WATER, SUGAR, CANOLA OIL, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, PURE VANILLA EXTRACT, SALT).
용량
53 g 1 DONUT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
415.00 |
|
|
Energy |
396.00 |
|
|
Carbohydrate, by difference |
47.17 |
|
|
Cholesterol |
38.00 |
|
|
Calcium, Ca |
38.00 |
|
|
Sugars, total including NLEA |
22.64 |
|
|
Total lipid (fat) |
22.64 |
|
|
Fatty acids, total saturated |
11.32 |
|
|
Iron, Fe |
2.04 |
|
|
Fiber, total dietary |
1.90 |
|
|
Protein |
1.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |