음식 성분이야기
키 웨스트 핑크 껍질을 벗기고 개발 한 새우
브랜드 (Brand)
Material Knowledge
GTIN_UPC
015585002523
성분 (Ingredients)
SHRIMP, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
용량
112 g 4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Cholesterol |
125.00 |
|
|
Sodium, Na |
116.00 |
|
|
Energy |
71.00 |
|
|
Calcium, Ca |
36.00 |
|
|
Protein |
16.07 |
|
|
Vitamin C, total ascorbic acid |
1.10 |
|
|
Total lipid (fat) |
0.89 |
|
|
Iron, Fe |
0.64 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Carbohydrate, by difference |
N/A |