음식 성분이야기
BROWNIE
브랜드 (Brand)
Killer Brownie Distributing
GTIN_UPC
851668003175
성분 (Ingredients)
BROWNIE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], MODIFIED CORN STARCH COCOA, COCOA PROCESSED WITH ALKALI, WHEY, PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDS, SALT, CORN STARCH, DICALCIUM PHOSPHATE, DATEM, MONO- & DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, SOY FLOUR, EGG), CARAMEL [CARAMEL BITS (CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTER, NATURAL FLAVOR, SOY LECITHIN), EVAP. MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3)], SALTED BUTTER (PAST. CREAM), CHOCOLATE CHIPS (CHOCOLATE LIQUOR, VANILLIN), RAW PECANS, CHOCOLATE CURLS (COCOA MASS, COCOA BUTTER, NATURAL VANILLA FLAVOR), SEA SALT.
용량
38 g 0.25 BROWNIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
500.00 |
|
|
Vitamin A, IU |
263.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
68.42 |
|
|
Sugars, total including NLEA |
50.00 |
|
|
Cholesterol |
39.00 |
|
|
Total lipid (fat) |
26.32 |
|
|
Vitamin C, total ascorbic acid |
23.70 |
|
|
Fatty acids, total saturated |
13.16 |
|
|
Iron, Fe |
2.84 |
|
|
Protein |
2.63 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total trans |
N/A |