음식 성분이야기
MILK CHOCOLATE AND CARAMEL MOUSSE CAKE
브랜드 (Brand)
The French Patisserie, Inc.
GTIN_UPC
831193004151
성분 (Ingredients)
DULCE DE LECHE (MILK, SUGAR, VANILLA, SODIUM BICARBONATE), CREAM, WATER, SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM), UNBLEACHED WHEAT FLOUR, SUGARED EGG YOLK (EGG YOLK, SUGAR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, UNSWEETENED COCOA, MILKFAT, SOY LECITHIN, VANILLA), EGG WHITE, EXPELLER CANOLA OIL, SOUR CREAM, CHOCOLATE CRISPY PEARLS (BITTERSWEET CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA FAT, BUTTERFAT, SOY LECITHIN], CRISPED CEREAL [WHEAT FLOUR, SUGAR, WHEAT MALT FLOUR, STARCH, SODIUM BICARBONATE, SALT, COCOA FAT, VANILLA], GLUCOSE SYRUP, SUGAR, ARABIC GUM, VEGETABLE FAT, MODIFIED CORN STARCH), EGG WHITE POWDER, RUM, GELATIN, COCOA POWDER PROCESSED WITH ALCALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MILK POWDER, SALT, LEMON, COFFEE.
용량
45 g 1.58 ONZ
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
667.00 |
|
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Energy |
311.00 |
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Sodium, Na |
156.00 |
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Calcium, Ca |
133.00 |
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Cholesterol |
89.00 |
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Carbohydrate, by difference |
31.11 |
|
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Sugars, total including NLEA |
22.22 |
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Total lipid (fat) |
17.78 |
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Fatty acids, total saturated |
8.89 |
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Vitamin C, total ascorbic acid |
8.00 |
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Protein |
4.44 |
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Fatty acids, total trans |
1.11 |
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Iron, Fe |
0.80 |
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Fiber, total dietary |
0.60 |