음식 성분이야기
TRADITIONAL ITALIAN CAKE
브랜드 (Brand)
Dais S.p.A.
GTIN_UPC
814536022418
성분 (Ingredients)
WHEAT FLOUR, BUTTER (CONTAINS MILK), SUGAR, HAZELNUT CREAM 12% (WATER, SUGAR, GLUCOSE SYRUP, NON-HYDROGENATED VEGETABLE FATS (PALM, SUNFLOWER, SAFFLOWER) HAZELNUT PASTE 9.6%, ALCOHOL, SKIM MILK POWDER, COCOA POWDER 3%, CORN STARCH, THICKENING AGENT: PECTIN, PRESERVATIVE: POTASSIUM SORBATE, FLAVORS), NATURAL YEAST (CONTAINS GLUTEN), EGGS, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY FOODS ACIDS OF VEGETABLE ORIGIN, GLUCOSE-FRUCTOSE SYRUP, SKIM MILK POWDER, SALT, MALT (CONTAINS GLUTEN), COCOA BUTTER, FLAVORS, PRESERVATIVE: POTASSIUM SORBATE, INGREDIENTS SACHET FLAVORED ICING SUGAR: SUGAR 97%, WHEAT STARCH, FLAVOR, DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS.
용량
94 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Energy |
398.00 |
|
|
Sodium, Na |
270.00 |
|
|
Vitamin A, IU |
213.00 |
|
|
Cholesterol |
152.00 |
|
|
Calcium, Ca |
53.00 |
|
|
Carbohydrate, by difference |
44.68 |
|
|
Sugars, total including NLEA |
21.28 |
|
|
Total lipid (fat) |
20.21 |
|
|
Fatty acids, total saturated |
9.57 |
|
|
Protein |
8.51 |
|
|
Fiber, total dietary |
2.10 |
|
|
Iron, Fe |
1.91 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |