ORIGINAL GOOEY BUTTER CAKE
브랜드 (Brand)
Heinemann's Bakeries
GTIN_UPC
794032551905
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 80, WHEAT STARCH, PROPYLENE GLYCOL, CITRIC ACID, SILICON DIOXIDE, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BUTTER (PASTEURIZED CREAM, LACTIC ACID)
용량
42 g 42 GRM
이미지
영양소
함유량

Vitamin A, IU

476.00

Energy

381.00

Sodium, Na

357.00

Cholesterol

71.00

Carbohydrate, by difference

54.76

Calcium, Ca

48.00

Sugars, total including NLEA

40.48

Total lipid (fat)

16.67

Fatty acids, total saturated

5.95

Protein

4.76

Fatty acids, total trans

2.38

Iron, Fe

0.86

Vitamin C, total ascorbic acid

N/A

Fiber, total dietary

N/A