음식 성분이야기
STRAWBERRY SHORTCAKE
브랜드 (Brand)
KIMBERLEY'S BAKESHOPPE
GTIN_UPC
770981310640
성분 (Ingredients)
ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL. STRAWBERRIES, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, INVERT SUGAR, SKIM MILK POWDER, PECTIN, WHEY POWDER, GLUCOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (BETA CAROTENE, FD&C BLUE #1, FD&C RED #40), CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), CAROB BEAN GUM, CARRAGEENAN, POLYSORBATE 60
용량
83 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
386.00 |
|
|
Sodium, Na |
277.00 |
|
|
Cholesterol |
48.00 |
|
|
Carbohydrate, by difference |
46.99 |
|
|
Sugars, total including NLEA |
34.94 |
|
|
Calcium, Ca |
24.00 |
|
|
Total lipid (fat) |
20.48 |
|
|
Fatty acids, total saturated |
7.23 |
|
|
Protein |
2.41 |
|
|
Vitamin C, total ascorbic acid |
1.40 |
|
|
Iron, Fe |
0.43 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |