Energy

571.00

Carbohydrate, by difference

50.00

Sugars, total including NLEA

35.71

Total lipid (fat)

35.71

Fatty acids, total saturated

21.43

Protein

7.14

Fiber, total dietary

7.10

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A